Da Dingo Dizmal Digest
Dingo Dizmal's blog about life as a clown in Portland Oregon.
Thursday, September 05, 2019
From Mom to clown...well a Mom the whole time...and a clown.
This is the breakfast Olive made for our son. A half peach in yogurt with bacon.
We took him to his first day of 8th grade and signed him up.
Then it was quickly off back to our side of town to clown up and clown out for the kidz.
like what we do? :)
oliveanddingo.com/donate
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